What is a gateau?

Gateau is a French term for cake, typically referring to a type of light and airy sponge cake. It can also refer to a rich and decadent dessert cake, often made with layers of sponge cake, cream, fruit, and frosting.

Gateau can be made in a variety of flavors and styles, but it is generally considered to be a more elegant and refined type of cake compared to a regular sheet cake. It is often served at special occasions such as weddings, birthdays, and other celebrations.

Gateau can be decorated with a variety of toppings such as fresh fruit, chocolate shavings, edible flowers, and whipped cream. It is typically served in thin slices as it is usually quite rich and decadent.

Overall, gateau is a delicious and sophisticated dessert option that is sure to impress guests at any special occasion.